Estate TGP300TQ Guide d'utilisation et d'entretien télécharger pdf (Page 10)

■ Use only the broiler pan and grid provided with the appliance.

It is designed to drain juices and help avert spatter and

smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avert curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

1. Open the broiler door and take out the broiler pan and grid.

2. Place food on the grid so grease can drain down into the

lower part of the broiler pan.

3. Place the pan on the broiler rack and close the broiler door.

4. Push in and turn the oven control knob to broiler position. The

temperature can be lowered at any time during the broiling by

turning the oven control knob to the desired temperature.

5. Push in and turn oven control knob to OFF position when

finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual foods and tastes.

RANGE CARE

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the

oven.

Before cleaning, make sure the oven is completely cool.

To Remove:

1. Remove the oven racks.

2. Place fingers in the slots in the bottom panel.

A. Lip

3. Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of

the oven cavity.

4. Lift the bottom up and out.

To Replace:

Reverse the steps above.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products. Do not wipe down any of the inside

surfaces until the oven has completely cooled down. To avoid

breaking the glass, do not apply a cool damp cloth to the inner

door glass before it has completely cooled.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

■ All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See “Assistance or Service” section to order.

CONTROL PANEL

To avoid damage to the control panel, do not use steel wool,

abrasive cleansers or oven cleaner.

Do not soak knobs. When replacing knobs, make sure knobs are

in the Off position.

On some models, do not remove seals under knobs.

FOOD

COOK TIME

minutes

SIDE 1 SIDE 2

Chicken, bone-in pieces,

boneless breasts

15-17

11-13

15-17

11-13

Fish Fillets ¹₂-³₄" (1.25-1.8 cm) thick 7-8 3-4

Frankfurters 5-6 2-3

Ground meat patties ³₄" (1.8 cm) thick,

well-done* 11-13 6-7

Ham slice, precooked ¹₂" (1.25 cm) thick

6-8 3-4

Lamb chops 1" (2.5 cm) thick 14-17 8-9

Pork chops 1" (2.5 cm) thick 19-21 9-10

Steak 1" (2.5 cm) thick, medium rare,

medium

well-done

10-12

12-14

16-17

5-6

6-7

8-9

*Place up to 12 patties, equally spaced, on broiler grid.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 27 28

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Estate TGP300TQ Guide d'utilisation et d'entretien Page 10

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